The last experience of cooking was about 4 years ago when I was in the senior middle school. I am not interested in the houseworks except cooking. You maybe ask me “why”. The reason is I hate other houseworks more, especially cleaning the dishes after dinners. However, when I do the cooking work, I have no need to do other houseworks and enjoy the praise and encouragement all the same time.
This Saturday’s meal includes Ma-yi-shang-shu (ants on the tree), Tian-jiao-chao-rou (saute meat with pepper), Wan-zi-tang (meat ball soup), Shuan-wei-kong-xin-cai (saute Water spinach) and tang-ban-xi-hong-shi (sugarish tomato). I also dream of Zhu-xia (boiled shrimp), but the shopping mall is far away and the weather is awful; so give it up.
The meal is the Sichuan flavor, I think it will not be accepted by all my friends. But out of my mind, it is welcome by all the friends and nothing left at last. Maybe I’ve an inherence to do the cooking.